For chefs, the practical test is whether the oil’s composition, production method and performance support menu quality and ...

As any Southerner will gladly tell you, this part of the United States takes enormous pride in its fried chicken. Shatteringly-crisp breading and tender meat are non-negotiables, but chefs also love ...

We may receive a commission on purchases made from links. Lots of home cooks learn their skills at their parents' or grandparents' elbows, then give that knowledge their own particular twist.

He's launching a new concept on Friday that he calls a "Southern kitchen and cocktail house." ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Eggs are definitely not just for breakfast, but there is something special about starting the day with a well-cooked egg, some toast and a side of fresh fruit or breakfast meat. What’s more, there are ...

Discover the restaurant chains chefs recommend for country-fried chicken and gravy.