Our global food system can work the same way. By rethinking waste as a resource, we can transform what was once discarded ...
Richard Zaltman, CEO of EIT Food, sat down with us at Future Food-Tech last month to talk about the challenges and ...
He added that industry disruptions involving health, climate, food technology, artificial intelligence and geopolitics make ...
CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...
Hydrosome Labs – a Chicago-based start-up that uses a natural, chemical-free microbubble process to enhance fermentation performance – has taken the top spot in the first heat of the Global Food Tech ...
The UAE’s F&B sector is projected to nearly triple in value to US$ 43.98 billion by 2029 [1] , emerging as a high-growth ...
Food tech investment is changing. Investors are less bullish about unproven ideas and more cautious on sustainability. But ...
Expertise from Forbes Councils members, operated under license. Opinions expressed are those of the author. AI is reshaping the food industry in ways that were once thought impossible. From improving ...
ETFoodXP2025: Explore FSSAI's vision for the future of food retail in India, emphasizing trust, transparency, and innovation. Learn how collaboration and technology are reshaping the food ecosystem.
TED on MSN
Is Lab-Grown Meat the Future of Food?
For decades, scientists have dreamed of producing real meat without raising or killing animals. Now, that dream is becoming a ...
Fellows from the UC Davis Innovation Institute for Food and Health at an industry day event. (IIFH) The University of California, Davis’ Innovation Institute for Food and Health, UC Investments and ...
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