It's nice to grow something from the tropics in Melbourne, and Jane's contribution is a relative of ginger called Galangal (Alpinia sp.) She grows hers in a large pot, but as the rhizomatous roots ...

The part of the galangal plant that you eat (the rhizome) looks like ginger and has a fragrant, spicy and peppery taste with hints of pine, citrus and ginger. Above ground, galangal looks very similar ...

Galangal, the fragrant ingredient popular in cuisines across Asia, tends to get lumped in with ginger. It makes sense: They’re closely related to one another (galangal is sometimes called “blue ginger ...

A little-known edible shoot from the galangal plant is transforming everyday meals in rural northern villages with its fresh, spicy flavor. In many rural villages across northern Vietnam, galangal ...

This pungent, richly resinous tasting ginger (Alpinia galanga) is not as well known here as other members of its clan, but when it comes to making the various cuisines of South-east Asia it is ...

Announcing a new article publication for BIO Integration journal. Various secondary metabolite compounds from plants have been found in recent decades, one of which is Alpinia galanga L. (greater ...