Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

Many shops that specialise in congee - Chinese rice porridge - have ... and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five ...

Beef and broccoli is a timeless Chinese dish that’s simple ... Reduce the heat to medium and add the minced garlic to the skillet. Stir-fry for about 30 seconds until fragrant.

making sure the garlic doesn't burn. Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef ...

When raw, garlic scapes are very strong and garlicky, but when cooked, the flavour becomes sweet and mellow. Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette ...

Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while stirring. Season with salt, pepper and chile de árbol, if using. Sear until beef browns in ...