Chinese foods include a diverse and delicious cuisine that spans thousands of years of history. From sweet and savory ...

When raw, garlic scapes are very strong and garlicky, but when cooked, the flavour becomes sweet and mellow. Chose a tender cut of boneless beef, such as tenderloin, oyster blade, bavette ...

Many shops that specialise in congee - Chinese rice porridge - have ... and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five ...

making sure the garlic doesn't burn. Season the beef all over with pepper, then sprinkle over the five-spice powder and mix to coat evenly. Add to the pan and fry for 3-4 minutes, turning the beef ...

Cook until garlic is fragrant but not colored, 2-3 minutes. Add beef, breaking it up with a spoon while stirring. Season with salt, pepper and chile de árbol, if using. Sear until beef browns in ...

For the beef, blend the onions, ginger, garlic and coriander in a food processor ... this should take about 10 minutes. Pour in the Chinese wine (or sherry) and let it bubble up.