Preheat a grill over medium heat. Scrub and rinse the clams. Keep refrigerated until ready to use. Melt 3 tablespoons butter in a 1-quart saucepan over low heat until it is foamy. Add the garlic ...

Small, sweet clams are cooked in a butter, garlic, white wine and cream to create the best sauce for sourdough bread dipping. Get the recipe: How to Make Steamed Clams ...

The Chef: Dennis KerrThe Restaurant: The HoxtonThe Dish: Linguine and Clam Sauce Ingredients: 5 oz. linguine pasta, cooked al dente10 middleneck clams1 tsp of garlic, minced1/2 cup of Chardonnay2 ...

Linguine with White Clam Sauce Zach Johnston Ingredients: 1/2-lb. steamer clams 1 lemon 1 head of garlic 1 handful of parsley 1/2 cup unsalted butter 1/2 bottle white wine 1-lb. fresh linguine ...

Linguine with Clam Sauce and Vegetables This new spin on an old classic pairs fresh, creamy clams in a buttery, garlic-wine sauce with a medley of sautéed vegetables. Served over fresh pasta with a ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Brown Butter Baked Quahog Clams with Horseradish Hollandaise Sauce By ABC7 Friday, July 3, 2009 Serves 4-6 2-4 Roasted Garlic Cloves, pureed 1 cup breadcrumbs (preferably homemade) ...

Clam sauce. Just like the popular chowder, you can find several variations of clam sauce. Red clam sauce, for example, uses tomatoes, while this herbed linguine with clam sauce recipe is oil-based.

At Chicago’s Roister restaurant, chef Andrew Brochu puts a delicious spin on classic pasta with clam sauce, adding a spicy green chile ragout, fresh herbs, creme fraiche and lime juice. In a ...

A tangle of bronze-extruded pasta and just-opened clams in their shells are slicked with a glossy sauce of wine, olive oil, garlic and the clams’ briny liquor.