German food is known for its geographic diversity and use of seasonal ingredients. Its traditions have developed over many centuries, from the Roman Empire's early days to the effects of war, religion ...
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Germany’s most fascinating winter foods, and the off-the-beaten-path Christmas markets that still serve them
As the birthplace of centuries-old holiday customs, Germany today hosts between 2,500 and 3,000 Christmas markets every year and attracts millions of visitors from around the world. Most Americans fly ...
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