New Delhi: Ginger-garlic paste is a staple ingredient in many kitchens. This paste adds depth and flavour to many dishes. Prepared from fresh ingredients, it needs to be stored properly. Exposure of ...

Be it a dal, curry, or biryani, if there’s one constant ingredient that makes it to most cookers and pans, it has to be the ginger-garlic paste. The humble ingredients ground together into a smooth ...

And oh, maybe it should be that way. Yeah, and then I just keep it in the fridge. Hey guys, It's Alive. We're here in my lovely kitchen. We're not shooting at the test kitchen right now. But we're ...