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Triple ginger gingerbread loaf recipe

This is truly one of my very favorite baking recipes. I wish I could claim it as my own, but my friend, Chef Sondra Bernstein ...
This loaf has a warming spicy flavor with a floral taste of pure honey. (Recipe Credit: Aube Giroux of Kitchen Vignettes). In a small skillet, toast the fennel seeds for a few minutes over medium-low ...
She is beauty, she is grace, she is…a holiday-ready gingerbread loaf topped with swoops and swirls of tangy, sweet cream cheese frosting. If over-spiced cookies with a texture like cardboard aren’t ...
Health coach and certified Intuitive Eating counselor Maddy Lake is sharing a fresh, feel-good recipe that’s as nourishing as ...
One of my co-workers brought this quick bread to my desk one recent early morning. It's Triple Ginger Nut Loaf, from "In a Nutshell: Cooking and Baking With Nuts and Seeds," by Cara Tannenbaum and ...
Combine the sugar, water, cinnamon sticks, cardamom pods and white wine in a medium pot. Add the pears. Cut a circle of parchment paper just slightly larger than the pan with a 2-inch slit in the ...
Gingerbread season is here, and it’s one of those flavors that instantly makes everything feel warmer and more festive. From cozy afternoons to holiday gatherings, gingerbread has a way of showing up ...
Preheat the oven to 350°F. Grease a 9” x 4½” loaf pan then set aside. In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside. In a medium bowl, whisk together 1 cup ...
Preheat the oven to 190C/170C fan/gas 5. Brush the inside of a 22cm loaf tin or equivalent (about 1.3 litre capacity) with melted butter. Unless your tin is nonstick, line the base with baking paper.
This gingerbread will fill your home with all of the comforting smells of the holiday baking season and it won't last long around your house. A soft, moist gingerbread loaf is a must have this holiday ...
Did you know December is National Pear Month? Pears are a traditional fruit around the holidays and can be found in many recipes from tarte Tatin to trifles. Your family and friends will love this ...