If you're gluten-intolerant or just want a gluten-free diet, you might miss the buttery crunch of a croissant. Luckily, with this hack, you can make your own!

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Using a sourdough starter to make bread introduces a slew of nutritional benefits, including helping you digest and absorb ...

Innovative work in the gluten-free category includes experimentation with ingredient blends and research into how to grow wheat without the genes that generate gluten proteins. One gluten-free food ...

A gluten-free version of the classic pumpkin bread. This moist gluten-free pumpkin bread recipe is filled with warm spices ...

Many people suffering from celiac disease or a wheat allergy must go on a gluten-free diet. This diet is free of wheat, barley, rye and other gluten-containing cereals. But just because you are eating ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was young, 4 p.m. was always my own ...

Cooking is a science as old as time, but scientists are still figuring out cool ways to improve it. Scientists from the Institute of Food Technology of the University of Natural Resources and Life ...

A gluten-free diet involves cutting out all gluten-containing grains including wheat, barley, and rye. That means no pasta, ...