Easy gluten-free muffins have apple cider baked right in and thinly sliced apples on top. They’re easy as pie! Everyone loves apple pie. Well, at least I don’t know anyone who doesn’t! Soft, warm ...

Supermodel Miranda Kerr loves to cook up nutritional recipes that taste like a treat, and these gluten-free fruit-filled muffins are proof. Plenty of natural sweetness comes from bananas, apples, and ...

Muffins are always in season. No matter the occasion or the time of year, a well baked muffin will always go down a treat.

This recipe from “Gluten-Free Made Simple,” by Carol Field Dahlstrom, Elizabeth Dahlstrom Burnley and Marcia Schulz Dahlstrom (St. Martin’s Griffin) works well with several types of fruit. I ...

Preheat oven to 350 degrees. Line 12 muffin cups with paper liners. In the bowl, whisk together the almond flour, baking powder, baking soda, ground cinnamon and salt. In a medium mixing bowl, whisk ...

1. Preheat Oven to 350° and prepare baking tins with tulip liners. 2. In large bowl combined dry ingredients: flour, sugar, baking soda, baking powder, salt. Set aside. 3. In medium bowl, whisk egg.

Get in the spirit on National Cereal Day, with these Gluten-Free AppleCereal Muffins with Rice Chex. Eat these for breakfast, an afternoon snack with coffee, or for brunch while you sit reading your ...