Currently Wacuka maintains a herd of 20 goats that are on a feeding diet of napier grass, maize germ and local weeds. In 1998, Mary Wacuka started her journey into dairy goat keeping a venture which ...
It took a drunken dare at a festival for someone to try one of Antrim farmer Charlie Cole’s goat meat burgers. “He said it was the best burger he’d ever had, passed it around and the pub was abuzz, ...
TOPSFIELD, WHERE THE GOATS ARE THE STARS OF THE SHOW. WE’RE IN TOPSFIELD, MASSACHUSETTS, AND THIS IS A FARMSTEAD GOAT CHEESE FARM WHERE WE RAISE THE GOATS AND MAKE GOAT CHEESE. WE MILK 43 ANGLO NUBIAN ...
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