Gravlax isn't hard to make at home. No, the trouble with gravlax — salmon that has been cured in a mixture of salt, sugar, dill, and white peppercorns (but not smoked) — is that traditional recipes ...

This 'seriously simple' basil gravlax recipe requires no cooking and is perfect for entertaining a crowd.

Look on any delicatessen menu and you’ll likely see gravlax listed among the Norwegian smoked salmon and belly lox. But unlike its smokier and fattier cousins, gravlax is made by an entirely different ...

Many gravlax home-curers know that it can take several days for the salt-sugar mixture to penetrate the fish and, in essence, cook it. However, this miraculous recipe for halibut gravlax, from the ...

Latkes are a Hanukkah staple. And while the fried potato dish is delicious on its own, Shannon Sarna, editor of Jewish food publication "The Nosher" has an idea to heighten the experience. Sarna, who ...

New York City in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...

It takes two to three days for the salmon to cure, but this is a relatively easy recipe to make at home, said Michael Friedman, co-owner of Pizza Delicious restaurant in New Orleans. Cured and smoked ...

This week on Good Food, Evan talks to “selmelier” Mark Bitterman about Salt Block Cooking, his latest book that includes 70 recipes dedicated to cooking on Himalayan salt blocks. The book includes a ...

Dill and alcohol in a dry salt-and-sugar cure are the defining ingredients for the silky, sweet-and-salty cured salmon called gravlax. Most recipes call for vodka, but I got inspired a few years back ...

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