HONOLULU (HawaiiNewsNow) - The Hawaii Restaurant Association advocates for the state’s food service industry, and each year, it honors Hawaii’s culinary leaders and pioneers. while supporting the next ...

Prime rib is a signature dish of chef Tyler Florence. It’s a holiday staple at Miller & Lux, his steakhouse with locations in ...

The Hawaii Food and Wine Festival has raised over $5 million for education and sustainability while bringing together ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min The James Beard Foundation ...

The James Beard Foundation today announced its 2025 Restaurant and Chef Award Semifinalists, and more than a few from Hawaii are on the list. The James Beard Awards are considered to be among the ...

The James Beard Foundation on Wednesday announced its 2025 Restaurant and Chef Award Semifinalists, and several from Hawaii are included on the list. Keoni Regidor, executive chef at Lehua Restaurant ...

Discover how Turkish chef Ahu Hettema brought her homeland’s flavors to Hawaii, blending tradition, local ingredients, and culinary artistry. The post An immigrant chef’s incredible culinary journey ...

In Hawaii, there’s a table for two that isn’t your typical restaurant night out. Here, your table isn’t in the dining room — it’s inside the kitchen, where chefs glide between their shiny steel ...