The best part of making new recipes every week is you can really appreciate when one blows you away. This was the case here. I have used all of the other ingredients before, but one in particular was ...

One of my favorite dishes to eat in the wintertime is chicken parmesan. I appreciate the warm comfort it brings to the dinner timetable. I missed this dish so much but felt it to be a bit heavy for ...

Craving the flavors of your favorite restaurant meals without leaving home is easier than you might think. With copycat ...

Sometimes a kitchen needs a last-minute miracle, and mine is always frozen pesto. At a moment’s notice, I can stir a spoonful of herby, garlicky zip into any dish that needs it, lifting it to a whole ...

This pesto grilled cheese recipe requires only 5 ingredients and takes just a few minutes to cook, making it a quick and easy ...

De Laurentiis writes in her cookbook Everyday Italian of the star of this intensely tomatoey sauce: “Sun-dried tomatoes are a wonder ingredient: They offer the rich, sweet flavors of fresh tomatoes, ...

This recipe is part of a Lent 2025 series where National Catholic Reporter staff will share some of their favorite meatless meals. Sign up for the EarthBeat Reflections email newsletter to receive ...

Pasta is an easy weeknight win, from creamy carbonara to classic red sauce bolognaise to this super easy pesto recipe. It's ...

One of the numerous reasons pesto is truly great is its double-sided variability and versatility. You can make it out of so many different things and also use it in so many ways. You can stick with ...

"Rain, rain, go away … not-so-little Maggy wants to play ...” OK, enough is enough. The sun was just out for a New York minute, but now it’s gone back into hiding. I summoned up the courage to look at ...