Sautéing green beans is one of the quickest ways to get them on the table. Blanching them first will help you get the perfect ...

Oven roasted green beans and potatoes has only a few simple ingredients and is a great addition to add to the dinner table. Crispy potatoes that are golden brown are mixed with tender green beans for ...

Set the green beans and potatoes in a greased casserole dish, then pour the sauce over them, and finally sprinkle grated cheese on top. All that’s left to do is bake the casserole for 30 to 40 minutes ...

Blue cheese has a wondrous effect as a topping for char-roasted green beans. Wash the green beans and dry well. Place in a large bowl and add 1 tablespoon of the olive oil and half of the salt. Season ...

We're stoked to share our favorite story of the week from our friends at PureWow! It’s 3 p.m. You’re well aware that you should be reaching for something virtuous to snack on, so how on earth those ...

This chicken amandine casserole layers wild rice, mushrooms, green beans, and rotisserie chicken in a creamy thyme broth, then bakes under sliced almonds and bacon.

Makes 4 servings. Recipe is by Teresa B. Day. 2 tablespoons olive oil, divided 1 pound fresh catfish filets ½ cup cornmeal ½ cup panko breadcrumbs 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ...

It’s time for stew, specifically this cozy but not-too-heavy stew from Naz Deravian. Green beans — loobia sabz in Persian — ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

1. Heat oven to 375 F. Rinse catfish filets and pat dry. Grease a 9-by-12-inch baking pan with 1 tablespoon olive oil. 2. In a shallow dish, whisk together cornmeal, breadcrumbs and seasonings. 3.