Considered one of the oldest cultivated plants, onions are thought to have originated in Central Asia. Green onions, also known as salad onions, bunching onions, or scallions, are the young growth ...

Green onions are a common element in Indian cuisine, bringing a mild onion flavour to stir-fries, soups, parathas, and chaats. Growing them at home guarantees a fresh supply, saves money, and ...

Scallions, also known as green onions, are a versatile allium that can add mild, onion-y flavor to a range of dishes, such as waffles, stir-fries and more.

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.