Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

I came late to the spiralizer party. I’d never heard of the gadget that turns vegetables into noodle-like strands until about a year ago, when I started seeing dishes with names such as “Zinguine™” on ...

If you’re a gardener like me, you know that it’s crucial to have lots of fun ways in your back pocket to use up freshly picked vegetables. When it’s squash season, I use green and yellow squash ...

Summer is in full swing and your summer squash plants are producing prolifically. What you need are some quick and simple recipes that use lots of squash, yet tempt the taste buds of the pickiest ...

This warm and rich vegetarian stew with roasted butternut squash and green beans is a staple at chef Meherwan Irani’s dinner table. At home, he likes to make double or triple batches of the coconut ...

No matter what else refuses to grow, it seems like everyone — every farm stand, every CSA share — always has summer squash, especially zucchini. Of course, when growing zucchini, you look away for ...

The squashes of summer -- zucchini, yellow crookneck, pattypan, zephyr -- are the best squash in our book. If you find yourself among those afflicted with more squash than you know what to do with or ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh that ...