Burgers, chicken breasts, and steaks are common meats to throw on the grill — but sometimes, a craving for grilled fish hits the stomach. To switch things up and satisfy the craving, swordfish is an ...

MINNEAPOLIS (WCCO)-- Chef Herb Schatteles from Bonefish Grill stopped by the WCCO Mid-Morning rooftop grill to share a great recipe for grilled swordfish and pumpkin ravioli. Give the recipe a try for ...

Swordfish steaks are ideal for grilling. The thick and meaty fish is somewhat oily, making it easy to turn on the barbecue grate. Its mild, somewhat sweet flavor lends itself to this herbaceous sauce.

Grilling hot dogs and hamburgers is a summer time must. But now we’re grilling up something from the sea– a nice, marinated swordfish. 7’s Christa Delcamp has tonight’s dish. Swordfish is a natural on ...

Swordfish steaks are a treat on the grill in the summer. The secret is not to overcook the swordfish. It should cook for 8 minutes per inch of thickness. Most steaks are about an inch thick. Alter ...

Combine the red onion and vinegar in a medium bowl. Set aside until you’re ready to make the salsa. In a large bowl or large resealable plastic bag, combine the lime juice, garlic, 1⁄4 cup olive oil, ...

Fill a bowl with ice water. In a saucepan of salted boiling water, blanch the spinach until tender and bright green, 1 minute. Drain, then transfer to the ice bath. Drain the spinach and squeeze dry. ...

Herby and bright is how we are pegging this simple yet ­amazing swordfish dish you can find at The Grand Marlin restaurant in Pensacola, Florida. Serve it with your favorite potato or rice ...