BROCKTON — A local self-taught chef is sharing his gift of cooking and giving the community a taste of Haiti through his buffet-style cooking at the American Food Basket. Anyone can taste the ...

The "Top Chef" star shares recipes for pikliz, taro fritters, and a chicken stew he says is the essence of Haiti. Epis is a building block of flavor for many Haitian recipes, so this is an excellent ...

I wanted to thank Jason Brechin and Scott Koeneman for being gracious enough to cook up the meals given away during the Million Meals for Haiti project and write about it for today's paper. When my ...

Jerry Olivier has expanded his Haitian cuisine offerings in the Harrisburg area, opening a brick-and-mortar restaurant after running a successful food truck Olivier’s Haitian & American Restaurant at ...

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