A bowl of lei cha or “thunder tea rice” is the culmination of a long and rich Hakka tradition as well as hours spent slogging in the kitchen. Eighty-year-old Yong Mow has had a love affair ...

According to Wong, in the past, most traditional ‘Hakka Lei Cha’ was sold by the older generation at food stalls or hawker centres but it was only available seasonally because of the ...

About Egg Hakka Noodles Recipe: Quick, easy and simply irresistible, egg hakka noodles is everyone's absolute favourite! Here is a fuss-free,easy recipe you can try, to make egg noodles at home. Take ...

They say that a good bowl of noodles can tell you a lot about a place — its history, its people and the love they pour into their cooking. And what better time ...

Chicken Hakka noodles are an all-time favourite - spicy, full of flavour, and way easier to make than you'd think. Here's a simple recipe to bring this tasty dish right to your table. 1 bowl of boiled ...

Husband and wife Michael Liu and Mei Wang opened Yueh Tung in 1986 and introduced the city to Hakka cuisine. Now, they’re passing the torch to their daughters For years, Lamaze was the world’s ...

“The food was cooked in a traditional firewood furnace and prepared by Hakka villagers. Having these two things together makes it a once-in-a-lifetime opportunity for me,” said Wini ...

Being a woman has never been easy,” shared Kolkata-based chef Katherine Lim, a pioneer in showcasing Hakka cuisine both nationally and internationally. On Women’s Day, My Kolkata caught up with ...

Read the following text, and answer questions 1-9 below: [1] I prefer food with a story ... Tai Wai), specialising in old-school Hakka cuisine: red fermented rice lees and salted pickles with ...

The pop-up at AMPM Kolkata featured traditional Hakka cuisine with an array of curated cocktails celebrating the Year of the Dragon Jaismita Alexander Published 12.02.24, 06:38 PM ...