Image:sandhya's recipes Keppai Paal Halwa is a forgotten gem from the kitchens of Tamil Muslim families in Tirunelveli, traditionally prepared after Bakrid.

Makhandi Halwa is a unique Indian dessert made with semolina, ghee and sugar. The special cooking technique leads to an irresistibly deep caramel flavour. Makhandi halwa recipe from North West of ...

Gajar ka halwa is a cardamom-spiced Indian dessert made from carrots cooked down in ghee and milk until soft. Browning the butter with some milk powder gives these blondies the comforting milk ...

My favorite Indian dessert is gajar ka halwa, or carrot halwa. Halwa, in the Indian context, is made by simmering vegetables, fruit or different flours with ghee, sugar and milk.

This image released by Hardie Grant shows a recipe titled Gajar Ka Halwa Blondies, from the cookbook “Desi Bakes” by Hetal Vasavada. (Hetal Vasavada via AP) ...

Gajjar halwa made from this dark variety of carrots is slightly more earthy-tasting than standard GH.

Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic recipe to help you make the perfect suji halwa with ease.

How to turn leftover halwa into a delicious cookie By Anita Jaisinghani, Correspondent Feb 14, 2023 Halwa Cookies from Anita Jaisinghani Ajna Jai/Contributor ...

Beetroot halwa is not only a delicious dessert but also a healthy one. Its unique combination of ingredients makes it a nourishing treat that can be enjoyed guilt-free.

Nothing quite hits the spot like soft and mushy bites of cardamom-infused halwa. You won't be able to keep your hands off this Grecian twist to it though Halwa is a fairly straightforward recipe ...

Gajar ka halwa is a beloved North Indian dessert that shines during the winter season. It's a must-have after meals when the chill sets in, making it a staple from fancy restaurants to lavish weddings ...

Gajar Ka Halwa: The clip opens with a man washing finely chopped carrots in a large container. After rinsing them, he drains the water and transfers the carrots to another vessel.