If you still have no idea what to make for Mother's Day brunch, consider this omelet roll that can be personalized to please many a palate. "Omelets are one of my favorite weekend treats for a special ...

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It is a cool Monday morning and it looks like we’ll have a nice day. Monday is usually laundry day here at the Eicher household, so we appreciate a day that isn’t stifling hot in the summer. Daughter ...

Breathe new life into your Easter or Christmas leftovers with these recipes. An Easter or Christmas ham is a thing of beauty, but after eating it for a day or two, we've usually had our fair share. So ...

The success of any omelet demands that the pan and the fat be hot enough in order to bind the base of the egg at once so as to hold the softer eggs above, but not so hot as to toughen the base before ...

1/4 cup shredded Italian cheese blend (1 oz.) 1/4 cup baby spinach Need a break? Play the USA TODAY Daily Crossword Puzzle. 1/4 cup finely chopped ham Salt and pepper 1. Beat eggs and water in small ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to ...

These savory egg bites combine ricotta, Parmesan, and Fontina cheese with diced ham and peppers for a make-ahead breakfast or brunch staple.

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...