1. To a heavy bottomed saucepan, add the sugar, corn syrup, water and salt. Whisk to combine. 2. Cook on medium high heat until a candy thermometer reads 300 degrees (hard-crack stage). 3. As the ...

Infused with fresh ginger, honey, and cinnamon, these soothing ginger hard candies are great to have on hand both for when you're feeling sick or for when you want a sweet little pick-me-up. Marjorie ...

Craving a no-bake holiday treat? These Peanut Butter Cornflake Candies are the ultimate sweet sensation – crispy, creamy, and ...

Dragon's beard candy, an ancient Chinese delicacy, has become one of the latest viral food trends within TikTok's culinary community. With just a few basic ingredients and a little bit of practice, ...

Progresso is celebrating National Soup Month by reimagining a classic comfort food — as a hard candy called Soup Drops. The company this week launched its first-ever "soup you can suck on," a savory ...

Not positive how that would work for something like SweetTarts, but it is commonly used in hard candy recipes. I believe corn syrup will make things softer, not harder. I thought you added that to ...