Late summer brings one of the most anticipated culinary windows of the year: Hatch chile season. Grown exclusively in the mineral-rich soil of New Mexico’s Hatch Valley, these prized peppers peak ...

In New Mexico, you can get a license plate adorned with green and red chile, trumpeting the state as the Chile Capital of the World. Now you, or anyone, can get a book that’s all about New Mexico’s ...

This delicious chili uses hatch chiles and tomatillos. Combined with pork and two types of beans, it’s packed with protein. Green hatch chiles are about as hot as serrano peppers, but still bring some ...

It's Hatch chile season, and you can find the chiles throughout Houston grocery stores, but no other store celebrates Hatch like Central Market. Its annual Hatch Chile Festival features freshly ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to your ...

Why is it that Hatch chiles are in season when it is least convenient to cook them? The peppers, which are harvested in August and September in the Hatch Valley of southern New Mexico, benefit from a ...

Every year in New Mexico and neighboring states, people eagerly await Hatch chile season. Usually running from August to late September, the harvest of these popular peppers signals the approach of ...