Colon cancer is one of the most common cancers in the United States, but it’s also highly preventable and treatable when ...

Colon cancer is rising in people under 50, and poor gut health could be part of the problem. Dr. Neelendu Dey studies whether gut microbes can be harnessed to prevent and treat colon cancer. To reduce ...

Rory Kennedy, 36, has no family history of cancer. He’s not overweight, and he has always maintained a healthy lifestyle — clean diet, regular exercise, no smoking or drinking. So when he was ...

Colon cancer is one of the most common cancers in the United States and cases among younger adults are rising. Early detection is critical, as symptoms may not appear until the cancer has progressed. ...

Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing pre-cancerous polyps in their colon, compared to women who ate three servings a day ...

Gabby Landsverk, senior health reporter at Business Insider, joined News 8 on Daybreak to shed light on this growing concern. Landsverk says diet is believed to be a major influence. “We know we’re ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous colon growths in younger adults.

Colon cancer is rising among young adults. Doctors highlight that daily habits significantly impact risk. Simple dietary ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply among people under 50. It is a type of cancer that develops in the tissues of ...

Researchers followed 29,000 women over several years and found eating higher amounts of ultra-processed foods may increase ...

Ultra-processed items include boxed soups, frozen meals and products with long shelf lives — foods many Americans grew up ...