Food blogger Leah Itsines makes oats the main attraction at breakfast with PB&J overnight oats, chocolate and raspberry oat cookies and homemade muesli. I struggled to find a breakfast that was simple ...

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Oatmeal is one of the best breakfasts around, between its satiating power and nutritional benefits. But what about when it's already in the 80s when you wake up? Enter muesli, or "cold oatmeal," which ...

Muesli checks all the boxes of a perfect weekday breakfast. You can make it in advance; it’s packed with whole grains, fiber, protein and antioxidants; and it’s extremely versatile, both in how you ...

There isn't an optimal ratio of ingredients per se. But a grain-heavy blend will ensure the optimal mix of chewy and crunchy. Start with a ratio of four parts grain + one part nuts/seeds + one part ...

Overnight oats are the ultimate breakfast hack-healthy, filling, and ready the moment you wake up. With endless flavor combinations, they make it easy to stick to nutritious choices without ...

Granola doesn’t mean anything in Danish. The Danes — like just about anyone who lives in a place where yogurt is also consumed — often eat a breakfast of toasted oats, nuts, seeds and dried fruit. But ...

Muesli has long enjoyed a reputation as a healthy breakfast option. But does it really support weight loss, especially when traditional oats, its most common base, are left out of the bowl? If you're ...

Katie Sullivan Morford, author of Rise and Shine, always wanted to love muesli—a mixture of oats, nuts, and dried fruits that hails from the Swiss Alps—but she could never quite get there. Raw grains ...

Most muesli is just sugar-coated oats. In this recipe, you get the heartiness of the classic breakfast but it’s not cloyingly sweet. The result is apple pie for breakfast. Technique Tip: To make quick ...

AUSTIN, Texas — Granola doesn’t mean anything in Danish. The Danes — like just about anyone who lives in a place where yogurt is also consumed — often eat a breakfast of toasted oats, nuts, seeds and ...