Oven Roasted Baba Ganoush is a simple and healthy spread that is so full of flavor. It may be your new favorite way to eat eggplant! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 large eggplant • 1 teaspoon ...

Years ago I ate a lasagna in a home in Tuscany that had 10 layers of the thinnest homemade pasta I'd ever seen, each covered with tiny dots of rabbit and a little sauce and Parmesan. It was baked in a ...

For decades, my family has made eggplant Parmigiana the same way that our ancestors made it, with breaded and fried rounds. As good as it is, we don't always have the time for frying, and a lighter ...

"Emeril's TV Dinners" came out in 1999, and his hometown newspaper included the Food Network star's recipe for a favorite New Orleans vegetable. Roasted Eggplant and Garlic Soup Makes 4 to 6 servings ...

Summer is slowly fading into early fall and before you know it, fat red tomatoes, sweet corn and fresh berries will give way to root vegetables and fruits like apples and pears. But there’s still time ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a baking ...

I know, I know. This isn’t the time of year when you want to turn on the oven and roast anything. Heating an oven to 450 degrees isn’t my favorite way to spend time in the kitchen, either, but there ...

1 small eggplant, cut into ¼-in. slices Store-bought or homemade Italian dressing (see below) 4 large crusty hoagie rolls, sliced lengthwise 8 oz. fresh mozzarella, thinly sliced 8 oz. Genoa salami, ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. When pizza night ...

Preheat oven to 425 degrees. Toss bread crumbs, thyme, crushed red pepper, 2 tablespoons of Pecorino Romano, and 2 tablespoons of oil in a bowl. Place the cherry tomatoes in a single layer on a baking ...