Many of the most commonly used herbs in the kitchen are easily grown indoors including basil, chives, dill, parsley, and ...

Discover how companion planting, intercropping, and sustainable practices like soil care and natural pest control create ...

It's OK: We get it. Almost every recipe ever says to pick the leaves and tender stems from a bunch of herbs and trash the rest. You’ve been conditioned to think that the remainder of the plant is ...

Infuse your jar of honey with the flavor of your favorite herbs for a sweet or savory condiment that will last a long time in ...

Our herb-roasted spatchcock chicken recipe boasts crispy-skinned chicken, grapefruit-brightened roasted fennel and potatoes, ...

Whether you don’t have an outdoor space or you’re simply tired of buying large bunches of parsley and cilantro (and throwing away the slimy leaves you didn’t use up), the best indoor herb gardens make ...

More than just the main ingredient in pesto, basil is an herb with an aphrodisiac boost. Discover how it can help boost ...

Ancient Greeks knew a thing or two when it came to herbs, and oregano is one that they simply could not do without.

Located in Chicago, Herb + Ōhm blends traditional Eastern healing modalities with modern healing technologies rooted in ancient wisdom. When we rebalance the body and calm the mind through holistic ...

When testing out a new recipe, one of the most expensive investments are herbs. Priced per bunch, these green goodies pack mega flavor, but also pad the check-out total. That’s one reason why many ...