This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and buttery homemade crust.

This old-fashioned recipe, a Kentucky favorite, features a smooth custard made with ingredients you likely have on hand: ...

The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

Nicole Rucker’s idea to use dried apples in a pie is sort of genius. “You probably have them in your cupboard, you don’t have to peel, core and cut them, and the texture is intriguing,” she says.

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...