Chilled borscht is a variant of the sour Ukrainian vegetable stew, often made with a mixture of root vegetables and beef. The chilled version is sour, but more consistently made almost entirely ...

BEET SOUP (BORSCHT) RECIPE Ingredients: 2-3 medium beets 1-2 stalks celery, finely chopped 1 small onion, finely chopped 2 bay leaves 16 oz can tomato paste One potato, peeled & chopped into small ...

Ukrainian-born restaurant owner shares her recipe for borscht.

In this video, we'll show you how to make Beet & Red Cabbage Borscht with Dill & Mint Yogurt Cream. This vibrant borscht recipe features the traditional red beets plus cabbage, carrots and ...

Borscht is a beloved dish in many countries in eastern Europe, says Cristian Broglia. The distinguishing feature of a Ukrainian borscht is red beets, which give the soup its characteristic flavour ...

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...

And to this day, the chefs at Veselka churn out dishes based on family recipes, including pounds of homemade borscht, potato pancakes, and over 3,000 handmade pierogies all before most people even ...