The length of time that jerky has been popular with human beings might surprise you. The mass-produced slices of dried protein housed in plastic jars and vacuum sealed bags you’ll find at any gas ...

Making jerky at home is one of those simple projects that pays off in more ways than one. Not only do you get full control over the ingredients, but you also skip the high price tags of store-bought ...

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High in protein and low in fat, jerky has become a hugely popular snack, but there are problems with commercially-made jerky. It’s expensive, high in sodium, and is made with a limited number of ...

Deer hunting is over for this season, but the fine dining goes on with tasty and nutritious venison in the pan or on the grill. Making jerky is one way to make use of any cut of venison or beef. It's ...

Place all the ingredients in a gallon zip bag. Marinate for 24 hours. Knead the bag occasionally to make sure every piece of meat is being marinated. Place venison strips on the racks of the ...

Like so many others, in the spring of 2020, I made the abrupt shift to working from home. This shift provided an opportunity to replace commuting with gardening. I decided to expand our garden, put my ...