A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

Dive into a culinary journey with our mouthwatering Italian Calzones! Crafted with the finest ingredients and a touch of Chef Bryan Woolley’s expertise, these calzones are a perfect treat for family ...

If homemade pizza can be a weeknight meal, so can calzones. While yes, there is the extra step of rolling out a few dough balls rather than just one, you make up for this effort on the back end by ...

Nearly a year has passed — a year! —since the pandemic darkened our doors and words like social distancing became part of our vernacular. In the early days of the state-mandated shutdown, we launched ...

Breakfast never looked…or smelled…or tasted…so good. Pizza dough, pantry staples and pork are a match made in heaven. These tiny balls of dough are wrapped in ...

My teenagers issued an ultimatum the other night: No more pastas with exotic sauces--give them good old spaghetti and meatballs. So I made a big batch, knowing that the leftover sauce and meatballs ...

A waffle iron can already help you create some tasty homemade pizza pockets with crescent roll dough, but now you can upgrade your existing leftovers too. In just a few steps, you can turn leftover ...

After months of coming home to an air conditioner humming outside, it’s such a nice feeling to come home, open up the windows and turn on the oven instead. I usually bake on the weekends, but ...

1. In a large zipper bag, toss the chicken with the salt and pepper. Add in the wing sauce and toss to combine. Place in the fridge to marinate 2 hours or better overnight. 2. Preheat your oven to 475 ...

Food Network host Giada De Laurentiis shows home cooks how to turn pizza dough into a sweet-tooth-satisfying dessert with her recipe for chocolate-hazelnut calzones. Reviewers praised the dessert’s ...