Imagine removing the sweet and sticky poppy seed filling from a hamentaschen. Now, roll this into soft and light yeast dough to form a log. After baking, cut into slices, and admire the black swirl ...

To make the poppy seed, almond, and marzipan roll, start with the dough: in the bowl of a stand mixer fitted with a flat beater, place sifted flour, granulated sugar (1), and dried yeast (2). Pour in ...

* Mix warm milk, sugar and yeast in small bowl until yeast dissolves. Set aside. * Blend flour, baking powder, salt and lemon zest in large bowl of electric mixer. Add butter and blend until mixture ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This pretty poppyseed roll cake from baker Laurel Kratochvila’s new cookbook, Dobre Dobre, makes a marvellous centrepiece for a dessert table. To create this sweet — makowiec, in Polish — a homemade ...

Most commonly used as a bagel topping, poppy seeds are a delicious addition to muffins as well. The tiny seeds are generally imported from Turkey, Spain and Czechia, and provide a nutty crunch to ...