Preheat the convection oven to 170°F. Meanwhile, wash and peel the citrus fruits. Cut the peel into strips and bake them on a parchment-lined baking sheet in the oven for about 1 hour to dehydrate.

Drink: For a fresh, fruity aperitif, opt for homemade sangria! Replace the red wine with rosé for a lighter, more original effect ;-) Arrange everything in a large salad bowl and let everyone help ...