Each time I stepped into Hong Kong Food Street, I wanted to order the wonton noodle soup. To make the dish, cooks drape bouncy, thin egg noodles over luscious shrimp-filled dumplings. Most ...

The smell hits first, garlic and char on skewered meat, chiles brushed over buns, oyster sauce mingling with the syrupy edge of black vinegar on sizzling noodles. Then comes the sound, clams tossed in ...

HONOLULU (HawaiiNewsNow) - Hong Kong street food is coming to Fort Street Mall this Saturday for the inaugural Honolulu-Hong Kong Festival. Hong Kong is known for its legendary night markets, and on ...

I was born in Hong Kong in the 1970s to a French mother and a Chinese father, and long before I became a cookbook author, this city taught me how to think about food. From left: Botan shrimp, razor ...

For nearly two decades, Hong Kong Food Street fired up its woks so chefs could cook dishes like lobster tossed with ginger and scallions. Whole chickens simmered away in barrel-sized pots to make ...

We just got here early. Sun still up. eat hot food, all four seasons. Because of the history, the push and pull. There aren't that many Dai Pai Dongs left. In Hong Kong, there are probably only around ...

Bon Appétit joins chef Lucas Sin to try some of Hong Kong’s freshest steamed fish at Ap Lei Chau Market. Steamed fish is a traditional Cantonese dish and the fresher the better–at Ap Lei Chau Market ...

HONOLULU (HawaiiNewsNow) - Foodies can win a trip to Hong Kong through a month-long dining program as part of the Honolulu Hong Kong Festival. Bee Leng Chua of the Hong Kong Business Association of ...

Milk Street goes to Hong Kong in search of Cantonese classics. Milk Street goes to Hong Kong in search of Cantonese classics. We solve the mystery of Sweet and Sour Pork, figuring out what ingredient ...

Add Yahoo as a preferred source to see more of our stories on Google. The author on board the Star Ferry, crossing Victoria Harbour from Kowloon to Hong Kong Island. Credit: Oddur Thorisson/Travel + ...