Ecuadorian food served from a stall at Il Mercato Centrale.

Ecuador is a beautiful and up-and-coming travel destination. I was lucky enough to travel there last fall, and aside from swimming with sea lions in the Galapagos and the hiking in the Andes there’s ...

This recipe needs to be prepared two days in advance but it is worth the effort. All that is required is to juice some limes, make a simple spiced garlic marinade and coat the pork, then the following ...

A trip to Los Galápagos, a tiny restaurant in Lincoln Village, gave me my first taste of authentic Ecuadorian cuisine. Dining the news: I had a great guide who helped me tour the menu — my sibling's ...