If you’re into wholesome, homemade food, making your own yogurt is one of the most satisfying culinary projects you can take on. It’s surprisingly simple, cost-effective, and the taste? Absolutely ...

The grocery store shelves are packed with Greek and French yogurt, but Australian yogurt has found itself a niche. Here's what makes it different.

The pH of yogurt is typically around 4.6, which makes this food more acidic. But this measurement can vary depending on the ...

From ancient times to today's modern-day staple, yogurt has been a part of the human diet for thousands of years. This creamy ...

Making homemade yogurt doesn't involve a lot of ingredients, but the process is precise. Our expert shares why whipping it ...

Curd and yogurt are distinct fermented milk products used in Indian kitchens. Their differences in bacteria and texture ...

“The best choice really depends on your goals: if you want extra protein and satiety, go for Greek yogurt; if you prefer a ...

To make yogurt the old-fashioned way - by dropping live red wood ants into fresh milk. VERONICA SINOTTE: We added four whole ants, dropped them into the top, covered it with a cheesecloth, hiked up ...

In an overstuffed yogurt aisle full of dozens of choices, it's actually hard to know which kind to get (aside from just price). One of the more niche (but still great) yogurts is Australian yogurt.