With a relatively straightforward baked good like banana bread, every ingredient counts. That means the bananas need to be ...

Archaeologists recently found remnants of an unbaked loaf of yeast bread from 6600 B.C. Thousands of years later, home cooks still bake bread using the techniques of our ancestors. But, thanks to the ...

When it comes to baking bread, one two-phased step is both notoriously difficult and extremely important to get right: proofing. Proofing involves letting the bread dough rise before baking it, which ...

In this episode of In The Kitchen With Matt, learn how to cook bread in a slow cooker. Don't have an oven but still want to ...

Baking brown bread at home is easier than you think! With this simple recipe, you can make a soft, delicious loaf perfect for breakfast or snacks. Add oil and milk: Stir in the cooking oil. Slowly add ...

Expert tips for keeping those precious loaves fresh.