Everybody loves a good donut, but not everybody has had a good experience trying to bake them from scratch at home. That ends now. We brought in Anthony Randello-Jahn, AKA Donut Daddy, to walk us ...

Making donuts at home is actually a simple process that can be conquered by almost any amateur baker. Sure, maybe it’s not as simple as making a run to a local donut shop to pick out your favorite ...

Looking for a quick and flaky dessert? In this video, learn how to make lemon blueberry puff pastry donuts using just five ...

Test the frying time with a couple of scraps or doughnut holes first; keeping the oil temperature between 325 and 350 degrees should help keep the doughnuts from going over to the dark side. GLAZING: ...

to use. Bread flour has more protein than classic all-purpose flour, so it gives more structure and potential for gluten development. Using bread flour will give your donuts plenty of lift and hold ...