Like the rest of us, James Beard award-winning cookbook author Ken Forkish has found himself suddenly at home. The author of “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” has ...

Add Yahoo as a preferred source to see more of our stories on Google. Even if you've never made homemade bread, which was me until one week ago, you're going to need a few items to be successful.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...