1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old Bay in a medium size bowl. Whisk them together. 3 In a large bowl, whisk ...

After Thanksgiving, the serious partying begins. Around here, holiday time is nonstop from Thanksgiving to Mardi Gras. At parties, we will be eating rich party food and entertaining more than usual.

In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the big ...