Butter is a staple in many kitchens and makes countless meals, snacks and sweets taste better. Store-bought sticks and tubs are fine, but like many things in life, sometimes homemade is better.

Certain condiments should be made from scratch whenever possible, like salad dressing. Others, including ketchup, should arguably never be made from scratch. (I’m sorry, but it’s Heinz or bust, baby.) ...

Over in Brittany, France, artisans handcraft what might be the world’s best butter, but with the right technique, you can make a great version at home. That’s where Adam Byatt comes in. The ...

Transform heavy cream into rich, fresh butter with just a mixer, a little patience, and one simple technique that also yields homemade buttermilk. The paddle attachment speeds up separation and ...