The USDA gives raw chicken just 48 hours to be cooked and consumed after purchase, but that timeframe errs on the safe side ...

Chicken can last in the freezer for a long time, but there comes a point when you need to cook it or your chicken may lose ...

Two raw chicken breasts sit on a cutting board - Huizeng Hu/Getty Images Handling raw meat can be a dicey topic, as missteps could lead to major illness. From the moment you buy raw chicken from the ...

Though shopping for chicken is a relatively seamless process, it pays to brush up on sanitation, as even slight mishandling ...

How long can chicken be in the freezer ... If you don’t have two cutting boards, once you’re finished preparing the raw chicken, thoroughly clean your cutting board with soap and hot water on both ...

Salmonella and campylobacter – these are just two types of food poisoning you can get from chicken that is improperly handled or undercooked. September is National Food Safety Month, and Roberta ...

Proper food handling is absolutely vital, especially when it comes to raw chicken. Up to 80% of foodborne illnesses can be completely prevented by simply handling food in a safe and sanitary manner.

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

Washing raw chicken is still common in parts of Europe and the UK despite official advice not to. New findings reveal where ...