Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and cheese, or cornbread. The greens also have great significance ...

Collard greens are a staple in southern cooking. With thick thick stems and broad, flat leaves, collards need a good braise. They’re dense and bitter when raw, but become milder when cooked. Like ...

If you’ve ever been in the land of cotton (where old times are not forgotten), don’t look away. Look for a mom and pop restaurant and order up a mess of greasy greens and grits. While “greasy greens” ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though their offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

Fall is coming up fast, and that means it's almost collard green season again. The best greens grow in the cooler times of the year, which is why you'll often see them on the dinner table when trees ...