Learn how to make delicious edamame in just 5 minutes or less with this easy-to-follow video. Whether you prefer fresh or frozen edamame, shelled or unshelled, this tutorial has got you covered.

Edamame, a sweet type of soybean, is an up-and-coming superfood that's high in fiber and protein, low in fat and sodium, and cholesterol-free. Edamame can be eaten right out of the pod, or in these ...

The term edamame refers to the immature green soybeans known to make a welcome appearance in any sushi dish worth raving about. Because of their versatility, edamame have found their way into ...

Here’s a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, legume pastas are made from black beans, chickpeas, red lentils, lupine beans, fava beans ...

Add onions and cook until golden brown, 8 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in spinach and cook just until it starts to wilt, about 1 minute. Add frozen edamame, ...

A fuzzy vegetable is hitting farm stands, filling the hearts of certain shoppers with a similarly warm, fuzzy feeling. It's also driving them into a buying frenzy. It's edamame. The green soybeans, ...