In this episode of In the Kitchen with Matt, I will show you how to make a fruit tart. Fruit tarts are really yummy and a ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

Whipping up a cobbler is a nifty way to use up leftover fruit that may have passed its prime. Simply combine it with some sugar, top with dollops of biscuit dough, and pop it in the oven. The only ...

It's fabulously fragrant and turns pink when cooked. Quince fruit is notably aromatic and transforms in flavor when cooked. It is in season from late summer through fall, but availability varies by ...

The Smoothie Food was added with the Kitchen Storm Update, and unlike many of the other food in Grow a Garden, the Smoothie recipe is simple: cook fruit. Some fruit make better smoothies than others!

The pawpaw, a fruit native to Indiana, ripens in the fall and has a tropical flavor. Purdue University researchers studied the pawpaw for its potential cancer-fighting properties, but it never made it ...