Jollof rice can take very long hours, and some may think that cooking it in a rice cooker will take longer or may be impossible. Using a rice cooker for jollof rice not only makes the process simpler ...

James Beard Award-winning chef Kwame Onwuachi, who just opened the new Afro-Caribbean restaurant Dōgon in Washington D.C., joins TODAY to share how to make one of his favorite dishes from the menu: ...

Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

A Lagos-based caterer, Theresa Sappor, says preparing Nigerian jollof rice for American online streamer iShowSpeed has transformed her business, drawing patronage, as she credit the cooking to holy ...

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa. It is typically made in a single ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...