Sea shell pasta, often referred to as shell pasta, gets its name from its distinct, curled shape that resembles a conch shell. Sea shell pasta is thick and commonly used in sauce-based dishes. The ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

To prepare the baked pasta shells, first chop the onion (1) and put it in a pan with a drizzle of hot oil (2). Let the onion soften and turn golden over medium-low heat for about 10 minutes (3). When ...