With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the refrigerator), LaFrieda says the basic formula for perfect medium-rare prime ...

Warm it up. Martha's prime rib recipe, like most, recommends that you leave the roast at room temperature for at least two hours before cooking to help the meat cook more evenly. Place the oven rack ...

You don't have to lose a prime rib's juicy, rare center when you reheat it. Read on for the best methods on how to reheat your prime rib to keep it tender.

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! All you need is a 2-ingredient seasoning blend and one must ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Prime rib on a wooden cutting board being sliced with a meat cleaver. - cristinatingas/Shutterstock You've probably noticed that cooking rules change once you're ...